chocolate cake or chocolate frosting?

Welcome to the Sweet ‘n Sassy Stamps November Release Hop! We’re celebrating 13 years of Sweet ‘n Sassy Stamps this month! Hop along with us as we celebrate and share our projects with the fabulous November release with you! Hop along and leave a comment for the designers linked below for a chance to be entered into our giveaway drawing for a $25 gift voucher to the Sweet ‘n Sassy Stamps shop. Winner will be announced on the SNSS blog, Wednesday, November 25.

I have a card to share in the hop today using the new Make A Wish, Bold Birthdays, and Humorous Birthday Innies stamp sets. Aaand…. I used my favorite technique…paper piecing! With this cute cake image, I stamped onto two patterned papers and cut them out to swap so I could get two cards for the price of one. lol. Sooo…what would YOU prefer? Chocolate swirl cake with confetti frosting or confetti cake with a chocolate swirl frosting?

YUM either way!

I diecut a circle in the cardfront and lighter pink layers to create a window, then added my cakes to the inside. The other images were stamped monochromatic so the focus is on the cake. The focus should always be on the cake. 😉

I die cut a scalloped layer for the inside to match the scalloped window on the front and added my sentiment to the bottom left for a fun twist.

Have a great day and thanks for hopping!
Now go check out Esther’s blog!

Sweet ‘n Sassy Blog
Julee Tilman
Ceal Pritchett
Diane Zechman
Esther Asbury
Jane Bosi
Karen Decknick
Lee Ann Barrett
Lyn Tomlin
Michelle Hale
Sheri Gilson

stamps- Sweet ‘n Sassy Make A Wish, Bold Birthdays, and Humorous Birthday Innies; paper- white, SU! Blushing Bride and Strawberry Slush, Basic Grey- Hopscotch; ink- Memento Tuxedo Black, SU! Blushing Bride and Strawberry Slush; accessories- MISTI, Scor-Pal, Gina Marie Peekaboo Circles and Scalloped Stitched Rectangles & Circles, Simon Says Stamp Stitched Circles, Stickles, foam tape.

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