chocolate cake or chocolate frosting?

Welcome to the Sweet ‘n Sassy Stamps November Release Hop! We’re celebrating 13 years of Sweet ‘n Sassy Stamps this month! Hop along with us as we celebrate and share our projects with the fabulous November release with you! Hop along and leave a comment for the designers linked below for a chance to be entered into our giveaway drawing for a $25 gift voucher to the Sweet ‘n Sassy Stamps shop. Winner will be announced on the SNSS blog, Wednesday, November 25.

I have a card to share in the hop today using the new Make A Wish, Bold Birthdays, and Humorous Birthday Innies stamp sets. Aaand…. I used my favorite technique…paper piecing! With this cute cake image, I stamped onto two patterned papers and cut them out to swap so I could get two cards for the price of one. lol. Sooo…what would YOU prefer? Chocolate swirl cake with confetti frosting or confetti cake with a chocolate swirl frosting?

YUM either way!

I diecut a circle in the cardfront and lighter pink layers to create a window, then added my cakes to the inside. The other images were stamped monochromatic so the focus is on the cake. The focus should always be on the cake. 😉

I die cut a scalloped layer for the inside to match the scalloped window on the front and added my sentiment to the bottom left for a fun twist.

Have a great day and thanks for hopping!
Now go check out Esther’s blog!

Sweet ‘n Sassy Blog
Julee Tilman
Ceal Pritchett
Diane Zechman
Esther Asbury
Jane Bosi
Karen Decknick
Lee Ann Barrett
Lyn Tomlin
Michelle Hale
Sheri Gilson

stamps- Sweet ‘n Sassy Make A Wish, Bold Birthdays, and Humorous Birthday Innies; paper- white, SU! Blushing Bride and Strawberry Slush, Basic Grey- Hopscotch; ink- Memento Tuxedo Black, SU! Blushing Bride and Strawberry Slush; accessories- MISTI, Scor-Pal, Gina Marie Peekaboo Circles and Scalloped Stitched Rectangles & Circles, Simon Says Stamp Stitched Circles, Stickles, foam tape.

14 responses to “chocolate cake or chocolate frosting?

  1. Wow super cute cards! I love the HAPPY BDAY sentiment especially because that is what I always say to people!

  2. Marisela Delgado

    Such beautiful cards! 💜

  3. Marisela Delgado

    I love the sentiments!

  4. Fun papers for your cake cards! Love that sentiment you used inside too!

  5. Lovely window cards with the yummy cakes on the inside. I’d take the confetti cake and give the frosting to my girls as I’m not a chocolate lover.

  6. Chocolate cake or chocolate frosting? I prefer my chocolate cake to have chocolate frosting. lol.. Your cards look delicious.

  7. Love the cards.
    Thanks for sharing.

  8. Beautiful cards! So creative 🙂

  9. The paper piercing on your cards add such a nice touch. I think that slice of cake looks yummy without even being coloured, but now you’ve made it look yummy & real. Your question has me thinking though. I’m such a chocolate loving person, especially dark chocolate, so I think I’d want a dark rich chocolate cake with just a smidge of icing on top. I sure like the way you did the confetti look in the cake.

  10. YUMMY! I love the pinks you used for the papers and cake!

  11. That cake looks delicious!

  12. Well, let me say…I love that window cut-out with the yummy CAKE in the center. So cute and clever. Great new release from Sweet ‘n Sassy and amazing inspiration.

  13. Dorothy Mutatopulos

    Great cards and the cakes on cards looks so pretty and delicious.

  14. Best kind of cake – Fat Free. <3 Love these cards.

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